Bread baking and writing go "hand in hand." What I learn from one, I gain in the other. Using my past experience of creating beautiful, delicious, yet healthful and uncompromised breads, I now set to the task of writing my first book. I say, "If I could make whole wheat rise . . . "
Thursday, December 19, 2013
Breakfast at Fontecruz, Lisboa
Puny silver-haired Frenchman and
his underage Anthropologie-clad
mistress -- all her decades of lace and old-fashioned
frill, his brown checkered pants
cinched at the waist
by a belt pulled too tight, complaining
in high-pitched French tones, there's no
eggs at the buffet! then
smiling beside himself at her
seated glance of approval while
the Lisboan scrambles
for his, the sound of one, two, three wet
smooch, making himself
an escargot of it all.
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